Blackened using a smoke firing technique; the pieces are fired in the kiln up to 400 degrees centigrade with a cow’s femur. Creating the carbon black colour.
Carbon black fruit and veg (pair)
£2,000.00Price
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MERCEDES LUCY
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Blackened using a smoke firing technique; the pieces are fired in the kiln up to 400 degrees centigrade with a cow’s femur. Creating the carbon black colour.